Kettle Corn Popcorn

Per the request from my dear friend, I made some kettle corn popcorn! And what a perfect fall treat. All you need is some canola oil, popcorn kernels, finely ground salt, and sugar.

Add ¼ c of canola oil to a large pot with three kernels. Once those have popped, add in 1/4 c of sugar, ½ c of kernels and a tsp of finely ground salt and mix well. If you don’t stir the pot immediately, the sugar will clump up like mine did.

 
 Continue to stir the pot while the kernels pop until the popping slows down to 1-2 pops per second, otherwise the sugar will burn. ENJOY (be aware, it's pretty addicting)!