Everyone has a story to tell, they just do so in different ways. Some express themselves through photography, others through music, or the arts. My story is about satisfying the hangry in me through my love of travelling, eating, and cooking.
Although my passion started when I had an EZ Bake oven as a youngin', my skills truly came to the forefront in college. Having a busy schedule and a limited budget forced me to meal prep on Sundays in order to avoid having to buy quick and typically unhealthy meals.
My college apartment kitchen became my haven as I gave my brain a break and let my soul do the cooking. Whenever I was stressed out, I would cook a meal and share it with my friends (aka free taste testers). After three years of cooking for myself and almost everyone at WPI, I thought it'd be a great idea to open a food truck and serve other hangry people such as myself.
Although I will wait until I pay off my student loans (and save some money) to open the food truck, it doesn't mean I can't start cooking and documenting my food adventure now. Fortunately, a good friend of mine shared an article that shed insight into using your 9-5 job as the means to fund your passion (for those of you interested you can find the link to the article here: http://liveyourlegend.net/the-art-of-transitioning-within-why-your-9-5-could-be-your-greatest-asset-in-living-out-your-passion/). Thus begins my adventure to test out different recipes for my food truck and just enjoy some good food with good company along the way.
Welcome to my life as the hangry chef.
Instagram account:@hangry_chef
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